One of the best ways to keep macadamias from going rancid is to put them in a vacuum packed bag and then into a chiller. To this end I bought a small machine in one of Briscoe's many sales that would do this job. I decided I would like to vacuum pack some bread to put in the freezer. There are two buttons - one for vacuum and one for seal. I was a bit panicked when I did the first load, and it will be very interesting to see if the slices will resurrect when I open them. I did get progressively better.
Then I did some of Duncan's meat balls
