Wednesday, January 10, 2018

An Early Christmas

There seems to be more focus on the Christmas Season rather than just Christmas day, so on returning from Paul McCartney we went to Nixon St for an early Christmas. Simon put on a great BBQ of lamb with matching salads and Theo and I tried to make some Christmas nibbles.

Our Chef

Claudia and Duncan tuck in
Snacking with great intensity!!


Nothing like a lemonade iceblock while you look at the clouds

We bought Claudia a scooter and  helmet





A minigolf game
We really like their outdoor area as you can watch Theo and Claudia play. On Monday and Tuesday we were able to give Jackie some shopping time as she has been housebound with two Chicken pox kids. We tried to catch up with Bruce and Dolores, but Dee was heading back to hospital for further heart treatment.
Duncan's cardiac appointment went well with wear and tear what you would expect in a fellow of his age.
It was great to catch up with Wren and Margaret and Barry and Liz at the Wayward Pigeon for dinner, drinks and lots of laughs.




Next morning it was on the road again for Ohiwa with a brief stop in Mt Maunganui as our TV screen had failed to fire (It was new so they just replaced it).
Now our real holiday starts!!


A blast from the past

It seems a long time ago now (15th December) since we left home with the caravan in tow and headed to Hamilton. Of course we had a short time to play with the grandkids but our main mission was to head to Auckland for the Paul McCartney Concert. But what a slow trip up the motorway! How can those Aucklanders stand it day after day??
The Ibis in Greenlane is very close to the Railway station so we arrived quite early at Mount Smart, (easier than taking the car) We had a really good position with nice people around us.

Mmmm those necks are a bit droopy. Paul's is too.

The stage setup was easier to photograph in daylight

The crowd stretched for miles.

 The DJ played a few Beatles numbers to start off and then we were into the main concert. Like all stadium concerts, live music has certain melodic imperfections. You go for the spectacle - and it certainly didn't disappoint! Anyway it didn't matter with the audience singing along to most tunes. The stories Paul told and the dedications to George and John and wives Linda (No1) and Nancy (No3) made it all the more interesting. He began at 8.30pm and about 11.00 the stage was empty - some people in the audience left - but two spectacular numbers were to follow. Live and Let die (James Bond theme) was accompanied by fireworks, and then the Mull of Kintyre was accompanied by the Auckland Districts Pipe Band.
Then we ALL sang hey Jude and went home at 11.30pm (Nah nah nah nah) highly satisfied.
The under-utilised efficient train service had us in bed just after 12.00

Saturday, December 9, 2017

Christmas is coming

This year I have bought a wreath of silk roses. It is my only Christmas decoration. I'm not sure that I like the straw tie at the top.
 Now I have decorated it with some gold balls and a gold star. Look out for a caravan with this in its rear window!
 I've bought all my presents and will start packing the caravan tomorrow. This year I have put together a basket for Women's Refuge which I can drop off at the Gisborne Herald. I am hoping to do this anonymously. No thanks required. Its just woman things - toiletries and chocolate.  I hope it helps. Merry Christmas!

Tuesday, November 28, 2017

Leaderbrand Land Feud



Saturday was the annual Leaderbrand  Landowners do. They are really well-done events. We met at the racecourse at 3pm and then went off to  see the new Salad House. Thank goodness we were wrapped up warm as the Salad House is very cold. There are two 9 hour shifts and one 6 hour cleaning shift each day. Talking to one employee, she said yes, they are all wearing thermals under their factory gear.
We all had to put hair nets on, wash our hands and those with open shoes needed little booties as well.

This is the cabbage line of the coleslaw. They are taking the core out and cleaning up the outer leaves.

Here is the red cabbage shredder. (Notice the blue booties in the background)

..and the carrot shredder...

They get through 20tonne of carrots every two days

...and the cabbage shredder.

Now onto the fancy lettuce line. Cores out and heading for the water bath.



This part of the production line sort of tosses it in the air so that the water falls off

After two washes they head on up to the packaging unit

Just a close up

Once it is dried it drops down a shute into a bag - but only when the correct weight of salad is ready to drop


Then we went out to the nursery which is a very long hothouse and the trays are planted with 250plants and gradually move along rollers until by the time the plants have grown sufficiently they are at the delivery bay. These are plants that get planted out. The next stop was the baby leaf paddocks and tractor housing and workshop (many many tractors and other machinery)
Baby Spinach

This is basically mown with a special sort of mower which doesn't cut the leaves. Just enough for the days order is taken off, the yellow bins taken to the Salad House and packed for delivery the next day.
Then it was off to the dinner. Much to my disgust we were at the Kale table. AND it wasn't Dai Henwood, but Ben Hurley who was the MC. Thank goodness we knew a bit about what Family Feud was as it comes on just before news on 3  - and of course Alex had the game last Christmas.

Duncan was our Team Leader - and unlike these two contestants, knew to ring the buzzer as soon as possible and then think of an answer

This is Gordon McPhail who we deal with calling up the two finalist teams. We were WAY ahead of any other.
In the last round we were up against a lady who was very quick on the buzzer but then came up with a silly answer, so we were winners again! Then they split us up into 3 couples (Nic and Nicki had to drop out as they were Leaderbrand employees.) We were asked three questions.  Name a famous Gisbornite (winning answer was Kirkpatrick which we got) The second question was Other than the All Blacks name a famous NZ team. We said All whites as they had just had their chance at the World Cup, but the most favoured answer was Silver ferns. the last one was what's another word for naked. We said nude which was the top answer, edging out Laurel and Chris who said Bare. But Amanda and Stu got all three - Stu is a manager on a block which crops for Leaderbrand , Amanda milks cows for the Waimata Cheese factory. They had got married last month, but hadn't taken a honeymoon. We were all thrilled that they won the trip to Melbourne. They dont have passports yet, so quite an adventure for them!!
The winning team


Stu, Nic, Amanda, me, Duncan, Laurel and Chris (Nicki is in a chook mask at the back????)

Ben Hurley gives us our prize.
We get flights to Auckland, Accomodation at Sky City, tickets to Family Feud TV recording, and a night at the Comedy Festival. This is something we would never have organised for ourselves, so we are really looking forward to it - next April or May. Chris and Laurel got a voucher for dinner for eight at one of Gisborne's nicest restaurants.
A great night! I don't mind kale so much now.

Monday, October 16, 2017

What we have been doing on the BushNut Farm in Sept and Oct 2017

WE are spending at least a day a week on the farm now that spring is here. The plants are starting to push new growth. We have done two prunes - one a high prune, taking out the leader if the tree has not branched and it is now above shoulder height. We have done a low prune, decluttering the leaves around the graft and below knee height
Good branching with new growth

This was one of our poor doers, but it is picking up now. The water shoots are generally reddish in colour, but all the same I usually remove the shoot that is coming out by the graft when it is low.

Going really well

Can you see the flower raceme next to the bamboo pole?


We've labelled all of the poles now and I have created a spreadsheet on Xcel so that we can give a bit of tender loving care to those that are struggling. This may be a spade or two of compost ( we bought this), an extra tie or  restaking.


 The next exciting venture was to use our own worm wee and seaweed tea to create a fertilizer. We had stored this in a myriad of empty milk bottles. Thank goodness the painter left us with lots of 10L pails with lids that we will use next year.

 The large white container is where we brewed the seaweed tea from kelp harvested from Kaiti Beach after a storm. It has to be thoroughly rinsed off to reduce the salt. We were three rows short and the bought product smelt awful, and was very expensive.
And today's activity was to close off the old compost pit and prepare a new one. Duncan has done quite a bit of shredding so the consistency looks quite good.
The new pit

The old pit now covered, the bins we use for storing branches etc until Duncan has a chipping session, and the new pit

Our hay stack here is just about gone.

Look, ma, one hand. Making good use of our dolly.
Of course there has also been mowing every seven to ten days.